Carla Makes a Salted Caramel-Chocolate Tart | From the Test Kitchen | Bon Appétit


Comments • 954

  • Phaedra Lew
    Phaedra Lew  1 days back

    My chemistry teacher had us make this for extra credit because of reactions in making the caramel. Hands down the best and most delicious project I've ever done

    • BrentoDoesBeauty
      BrentoDoesBeauty  1 weeks back

      Let it sqooooo let it sqoooooo! Can’t squold it back anymore!

      • Roskoe P
        Roskoe P  1 weeks back

        I love Carla... Damn.

        • Bonnie K
          Bonnie K  1 weeks back

          Gonna have to get a tart pan now...

          • Madison Brasher
            Madison Brasher  1 weeks back

            I just made this and it was a totally calm baking experience? on the first try? and it was so delicious? and I didn't even over criticize my baking because it was so good? bless you carla keep frisbee-ing crust

            • Shana Medley
              Shana Medley  2 weeks back

              Salted caramel and chocolate, ABSOLUTELY NOT and the person who thought it was cool to put salt on caramel needs to be slapped!

            • M CT
              M CT  2 weeks back

              Can someone tell me if the amount of butter listed in the ingredients (1 and 1/2 sticks) is a mistake ? My Doug ended up being to soft un moist, opposite to Carla’s description.

              • AwksitsRoz
                AwksitsRoz  2 weeks back

                at 14:05 is that babish??

                • silencesean
                  silencesean  2 weeks back

                  pro tip.

                  Take a food processor. put the blade in the freezer for half an hour, put the butter in the freezer for half an hour, pulse them together in quick blitzes for 10-20 seconds, skip the first quater of this video.

                  • silencesean
                    silencesean  2 weeks back

                    "The kind of groundbreaking use of salt in a desert".

                    I finished my BA in Culinary Arts 13 years ago, there's nothing grounbreaking about using salt in desert, with chocolate, or caramel, or both, in the last 400 years.

                    • Elliott Lars Olsen
                      Elliott Lars Olsen  3 weeks back

                      Carla doesn't know what CBD does, clearly.

                      • Rimuru
                        Rimuru  4 weeks back

                        I LOOOVE how she always tell us about how she learned from Chris to turn her doughs 90 degrees as she's rolling it to minimize the cracking at the edges

                        • Femina Tertia
                          Femina Tertia  1 months back

                          Carla is BOSS. I have so much respect for this wonderful chef. One of my personal favorite videos from the Bon Appetit test kitchen is the cheese journey Molly and Carla embarked upon. The sisterly bonding was a delightful complement to the final conclusion of their collaboration.

                          • Annabel Sepulveda
                            Annabel Sepulveda  1 months back

                            Can we order this?

                            • Jose H.
                              Jose H.  1 months back

                              She already knows not everyone owns that kind of pan and I sure as hell wouldn’t go out of my way to guy one lol

                              • Sheillagh O'Brien
                                Sheillagh O'Brien  1 months back

                                I saw this and had to click cause I was like wait... didn't Claire make this??? and then the video starts and just aaaaaaaaaa glad I wasn't going crazy lol. I've never made the actual tart as a whole but I've made the salted caramel and the ganache individually to use them for a cake I was making and they were delicious!!! It was my first time making caramel and it definitely found a place in my recipe binder!!!

                                • nooorahhh
                                  nooorahhh  1 months back

                                  Squozen? oh no

                                  • Jill Bond
                                    Jill Bond  1 months back

                                    1:48 its sab LE not sab lay like sur la tabLE, its not sur la tablay or tab les

                                    • emperorchubbs
                                      emperorchubbs  1 months back

                                      Please deliver to 123 Hungry Street, Hungary. 😋 Thank you kindly.

                                      • balonglong100
                                        balonglong100  2 months back

                                        what is that cbd shake recipie

                                        • Ichimatsu & Karamatsu
                                          Ichimatsu & Karamatsu  2 months back

                                          6:41 why does she explain my entire love life with that one sentence

                                          • Katie •
                                            Katie •  2 months back

                                            Where is this? California?

                                            • Water Taufu
                                              Water Taufu  2 months back

                                              “What is there to say” xDD

                                              • Tia Hendricks
                                                Tia Hendricks  2 months back

                                                I love this woman

                                                • HapHippy
                                                  HapHippy  2 months back

                                                  why would they even keep the first scene. so awkward

                                                  • Dana Swigart
                                                    Dana Swigart  2 months back

                                                    My favorite omg ! It's so rich I bet

                                                    • Hugh ManateeOne
                                                      Hugh ManateeOne  2 months back

                                                      I have fallen in love with the staff at BA. Great teachers. Great personalities. One quick question... in the back ground I see Andy B and Chris M often socializing. Seems to me that BA might be the perfect work place. Can I come and play?

                                                      • ~Blackrose~
                                                        ~Blackrose~  2 months back

                                                        Mmm Tasty Fingernails 😂😁💜

                                                        • Moira Beth
                                                          Moira Beth  2 months back

                                                          “Holds together when squozen”

                                                          • Paul Fuoco-Binette
                                                            Paul Fuoco-Binette  2 months back

                                                            Star Wars Episode VIII spoiler: little bitta Snoke!

                                                            • iamtonedef
                                                              iamtonedef  2 months back

                                                              Anyone else's dough come out really wet? Tried it twice now and I can't get the crumbly, dry texture. Any suggestions?

                                                              • kteasipper 1
                                                                kteasipper 1  2 months back

                                                                Maybe you have ‘hot hand’ or your kitchen temperature is too hot so the butter melt (?) OR in my experience just adjust the recipe a little bit by adding more dry ingredients to the point it’s not too wet and you’re comfortable working with the dough. Pie crusts is almost a fool proof recipe, you’re not going to ruin it even though the consistency is not exactly as shown in the video. Hope it helps

                                                            • Aisha bulushi
                                                              Aisha bulushi  2 months back

                                                              How come I just know about this channel in July 2019 why ? Where were you 😭❤️ new sub

                                                              • Max Schwoppe
                                                                Max Schwoppe  2 months back

                                                                When Carla Said she needed a cbd shake all the time, I just shook my head in agreement. We all could use a chill

                                                                • Manaal Arshad
                                                                  Manaal Arshad  3 months back

                                                                  Im gonna cry i swear that looks so good I’ve been craving salted caramel ice cream for like months and I can’t find it anywhere

                                                                  • Jacquelyn Hannah
                                                                    Jacquelyn Hannah  3 months back

                                                                    4:06 WHY ISNT BRAD IN THE PICTURE?! And the girl on the left, is it molly or is it cristina?

                                                                    • Syren
                                                                      Syren  3 months back

                                                                      I didn't know Britney Spears made salt...

                                                                      • Rosario Perez
                                                                        Rosario Perez  3 months back

                                                                        One of your best dessert!!

                                                                        • Leopard-King
                                                                          Leopard-King  3 months back

                                                                          I'm no grammarian by any means, but squozen?

                                                                          • Param Dhanota
                                                                            Param Dhanota  3 months back

                                                                            You would probably get diabetes from this but I would still eat it

                                                                            • •ghimbab •
                                                                              •ghimbab •  3 months back

                                                                              Carla is so humble and talented! love it

                                                                              • Kevin B.
                                                                                Kevin B.  3 months back

                                                                                looks awesome !!!!!!!!

                                                                                • Patrick Lopez
                                                                                  Patrick Lopez  3 months back

                                                                                  Everyone in the Test Kitchen is IMPOSSIBLY charming.

                                                                                  • D V
                                                                                    D V  3 months back

                                                                                    These are the best cooking videos on YouTube! Carla is amazing

                                                                                    • skygazer19
                                                                                      skygazer19  3 months back

                                                                                      "Squozen" I love!!

                                                                                      • funknfritter
                                                                                        funknfritter  3 months back

                                                                                        morton salt is also nearly twice as dense as diamond crystals, so its very easy to over salt with morton if you dont go by weight.

                                                                                        • Stern Reggie
                                                                                          Stern Reggie  3 months back

                                                                                          My body is ready

                                                                                          • sadie sadie
                                                                                            sadie sadie  3 months back


                                                                                            • myname mybusiness
                                                                                              myname mybusiness  3 months back

                                                                                              It would be nice for an overhead camera over the stove so we can see from above.

                                                                                              • Geoffrey Alan
                                                                                                Geoffrey Alan  3 months back

                                                                                                myname mybusiness I did an overhead of the Caramel when I made this on my channel if it’s helpful.