4 Levels of French Fries: Amateur to Food Scientist | Epicurious

Share
HTML-code

Comments • 5 300

  • Amber K
    Amber K  24 minutes back

    Yeahhh....... i will stick with my deep fryer

    • Nyxian_Wolfi3X
      Nyxian_Wolfi3X  2 hours back

      Lv. 3 chef was the only one who put the sauce on the side. It makes sense -and it's the right thing- because you don't want your fries to get soggy AND sometimes it forces you to use a fork because the sauce we'll get on your hands.

      • ISA103
        ISA103  2 hours back

        All of the fries looked great, but thb I would prefer level 1 fries the best

        • beauty spill
          beauty spill  3 hours back

          Me on a restaurant: hey can I get the cheese french fries?
          Waiter: sorry just apple sauce
          Me:. . . .

          • Grave
            Grave  4 hours back

            The fact that I would rather have the lvl 1 fries especially over the lvl 3 fries is a bit worrying. French fries and apple sauce do not go together

            • Blue Team
              Blue Team  4 hours back

              Idk what happened but the editing on this video is so fast paced that I think I might have a seizure

              • Rose
                Rose  5 hours back

                ok but why does level 1 fries look the best?

                • Luna
                  Luna  6 hours back

                  it's really cute when they try their own food and are always happy and proud with the result :D

                  • Lewis Maddock
                    Lewis Maddock  6 hours back

                    First of all the only acceptable condiment for french fries is mayonnaise, and they come fom belgium.

                    • Eduardo Muntaner Garcia

                      Can you make all the chef's try ALL the fries? I'm pretty sure none of them are gonna say what they made tastes bad.

                      • straitpepperdiet
                        straitpepperdiet  7 hours back

                        I love potato

                        • Nilesh Madake
                          Nilesh Madake  7 hours back

                          I don't the the point. Everyone's fries are going to come out with same texture and color.

                          • Logan James
                            Logan James  7 hours back

                            Wh wants apple sauce on fries

                            • Petteri Taro
                              Petteri Taro  7 hours back

                              How do we know that the level 3 chef is a professional?

                              She knows that you put the sauce next to the fries as a dip, and doesn't pour it all on top of the fries.

                              • VARUN DIVIT
                                VARUN DIVIT  8 hours back

                                Let me explain what osmosis is,if u adding that much salt to the brine the the water comes out from the potatoes,the salt doesn’t go into the potatoes 😂😂

                                • Maha Noor
                                  Maha Noor  8 hours back

                                  This episode probably has the nicest Level 3 chef

                                  • twisted pivoter
                                    twisted pivoter  9 hours back

                                    When will you guys understand they're belgian and not french fries xD ?

                                    • Gottkönig Adonis
                                      Gottkönig Adonis  10 hours back

                                      its always confusing to me too see negros with trisomy 21 at least she looks happy :D

                                      • Rebecca Garbi
                                        Rebecca Garbi  10 hours back

                                        I don't like the food scientist she acts dead

                                        • rehctacria
                                          rehctacria  10 hours back

                                          They are using a carrot peeler, no wonder it’s awful

                                          • fReShAvOcADo Swagg
                                            fReShAvOcADo Swagg  10 hours back

                                            They always say im #### and I am level 1 chef, I'm #### and I'm a level 2 chef and I'm #### AND I've been a chef for ## years...

                                            • Akis Kapouros
                                              Akis Kapouros  10 hours back

                                              Wash them cut them throw them on hot oil take them out and put salt..... Jesus with all that

                                              • Rekha AGD
                                                Rekha AGD  10 hours back

                                                I love her , food scientist i mean. 😍

                                                • MayaAngelou1
                                                  MayaAngelou1  10 hours back

                                                  Oh I see, I guess I am a -1 level chef for JUST DEEP FRYING NORMAL FROZEN FRIES FROM THE STORE AND EATING THEM WITH KETCHUP !!!

                                                  • Samara keru
                                                    Samara keru  11 hours back

                                                    Who takes a week making some fries🤔🤔🤔

                                                    • Lulu Ang
                                                      Lulu Ang  11 hours back

                                                      Palak is 😍

                                                      • Rahhmi
                                                        Rahhmi  11 hours back

                                                        I'm not really into this and I love Fries... .....Why's there a 12 year old food critic at the end? gimmie some old fat dude.

                                                        • Jaxon Stroyke
                                                          Jaxon Stroyke  11 hours back

                                                          I love the level 2 home cook chef

                                                          • Cdgame
                                                            Cdgame  12 hours back

                                                            What's the point of level 3 she talks like we are idiots

                                                            • L V
                                                              L V  12 hours back

                                                              Just call it cheese sauce, it doesn't make you look cooler calling it "queso". It comes out as snobby an basic imo

                                                              • Patrick Cuenco
                                                                Patrick Cuenco  12 hours back

                                                                Palak deserve a segment of her own

                                                                • Boris Janssens
                                                                  Boris Janssens  12 hours back

                                                                  screams in belgian

                                                                  • Jordo619
                                                                    Jordo619  12 hours back

                                                                    Boiling french fries... why.. unnecessary.. just deep fry them. If you want to do it the proper way, fry them at a low temp to cook them, take them out, let them cool, then put them back in on a high temp to crisp them

                                                                    • Dragon RA Open
                                                                      Dragon RA Open  13 hours back

                                                                      Dude. Just put salt and give me that god damn

                                                                      • Thisislameletmein
                                                                        Thisislameletmein  13 hours back

                                                                        No one believes this 12 year old reading a cue card is a food scientist.

                                                                        • Amree Amree
                                                                          Amree Amree  14 hours back

                                                                          At the end they should make the chefs taste each others food to compare, that would be super fun to watch

                                                                          • Ujjwal Talwar
                                                                            Ujjwal Talwar  14 hours back

                                                                            Level 2 chef all the way!

                                                                            • madeleine m
                                                                              madeleine m  14 hours back

                                                                              I'm even lower than level 1...

                                                                              • arihant jain
                                                                                arihant jain  15 hours back

                                                                                Best one yet

                                                                                • Dragon HK
                                                                                  Dragon HK  16 hours back

                                                                                  I am gonna say it




                                                                                  The first one looks better

                                                                                  • Benfica é o Melhor
                                                                                    Benfica é o Melhor  17 hours back

                                                                                    khadijah one's look so yummy

                                                                                    • Starr Osborne
                                                                                      Starr Osborne  17 hours back

                                                                                      Who the hell has got five days to make chips !

                                                                                      • Nicola P.
                                                                                        Nicola P.  18 hours back

                                                                                        They don't even mention the oil used...sigh...RULE n°1 for making REAL french fries (original Belgian fries) : BEEF FAT. it is oh so bad for you but it tastes oh so good :)

                                                                                        • nik matthyssens
                                                                                          nik matthyssens  19 hours back

                                                                                          The way she’ve explained osmosis is actually wrong lol

                                                                                          • Nishan Shrestha
                                                                                            Nishan Shrestha  20 hours back

                                                                                            Can this level two girl *STOP SINGING!?*

                                                                                            • katrina Stanley
                                                                                              katrina Stanley  21 hours back

                                                                                              It HURTS how wrong that chef got osmosis 😭😭😭😭😭 salt water draws water OUT of the potato by OSMOSIS not draws salt IN by your messed up not-water version of osmosis. AND THE FRIES ARE FLOPPY (FLACCID) BECAUSE ALL THE WATER HAS BEEN DRAWN OUT OF THE CELLS NOT BECAUSE THE STRUCTURE HAS CHANGED OMFG

                                                                                              • Asma Haque
                                                                                                Asma Haque  21 hours back

                                                                                                Why do I have a girl crush on palak?

                                                                                                • Asma Haque
                                                                                                  Asma Haque  21 hours back

                                                                                                  Watching this while on a diet. Anyone else feel me?